Working Principle
The formation of cooking fume
The oil, organic matter and other products that are decomposed or broken by heating during the cooking and processing of food. It is a mixture of gas, solid and liquid produced by a series of reactions between edible oil and food at high temperature, commonly known as oil fume. Oil fume is mainly composed of organic compounds such as alkanes, fats, esters, alcohols, ketones, aldehydes, heterocyclic amines, polycyclic aromatics and mutation sources. It affects the public health of the society and has great harm to the health of the human body. Oil fume has certain effects on the lungs and respiratory tract of the human body; there are cytogenetic toxic substances that can cause different biological effects in the fume, which are carcinogenic mutations and reduce the body's immune function.
According to the characteristics of cooking fume in the kitchen wok and engineering requirements, the high-voltage electrostatic purification technology of KLEAN is used for the treatment.
Product Description
Company Profile
Electrostatic Air Filter Manufacturer Since 1992
Formerly known as Blue Sky during 1992-2002, nowadays a National High Tech Enterprise recognized by theMinistry of Science and Technology, KLEAN has over a quarter century of experience in designing andmanufacturing electrostatic precipitators or ESP's for controllina exhaust emissions.
Certifications

Cases

FAQ
Q1: How does the auto-clean device work
A1:Enclosed please kindly check the diagram.The auto-clean device consist of solenoid value,water pipe,roated nozzles and Water-heating Auto-clean Tank.The water-heating auto-clean tank consist of Programmable Logic Controller (PLC),water pump and water tank.The roated nozzles are controlled by solenoid valves.
Q2:Whether detergent consumption is needed during cleaning?
A2:As oil mist is very easy to clean with hot water for our honeycomb filter cells.Detergent is no need in our auto-clean proces.The water in the tank will be heated and used to wash the filter cells.
Q3:What is the washing cycle?
A3: Washing period depends on your setting as well as the washing time.Generally the ESP has to be washed every three to four weeks by auto-clean device.If your fume is heavy,you can shorten the washing period.
Q4: Please advice the drain connection.
A4: Please kindly check the attached introduction for the structure and connections details. With the auto-clean device,the ESP can operate maintenance-free for along time,thus your time,cost and trouble of frequent manual cleaning can be saved.
Q5: Installation.
A5: You can install our product inside your kitchen,shown in the attached image.For installation,you can some kind of ventilation engineering company who is specialized in ventilation installation and knows well the local law about kitchen air filter's installation.You can get answers or advices from this ventilation engineering company about how to install our product with permission of the law
Q6: Whether there is blanking plate?
A6: Enclosed pls kindly find attached flange image.A blanking plate will be added between the flanges.Otherwise,the total air leakage factor of the whole ESP system is about 15%.With trials and researches carried by our professional technicians,the air leakage factor is reliable and workable for purification efficiency as well as running.
Q7: All product certifications&other marketing materials.
A7: The certificates are show in the catalogue(refer to Catering Catalogue Page 17&18).The most requested certificate(CE)is attached.Our ESP gets 33patents,and the design is unique.There are many videos which can help your marketing.They shows the company image,scale,technical;efficiency of filter and some maintenance of the products.